盱眙小龙虾 Xuyi Crayfish

Among all crayfish varieties, Xuyi crayfish from Huai'an, Jiangsu is renowned for its authenticity and exceptional flavor.  The key characteristics of Xuyi crayfish can be summed up by the "Three Whites and Two Abundances."

The "Three Whites" refer to the white color of the abdomen, gills, and meat.  The whiter these areas are, the better the crayfish’s growth environment.

The "Two Abundances" highlight the plentiful, succulent meat and the generous amount of rich, creamy roe, sometimes overflowing from the shell.

A steaming plate of bright red crayfish, with its enticing aroma, instantly whets the appetite.  Each bite offers a symphony of sensations: spicy, numbing, fresh, savory, aromatic, sweet, tender, crispy, plump, and glistening.  Once you start, it's impossible to stop.  Even after finishing, the lingering flavors stay with you for days, leaving you longing for more.

小龙虾以江苏淮安盱眙最为出名，也最为地道鲜美。“三白两多”是盱眙小龙虾的主要特色。

"三白"，是指腹部白， 腮白和肉白， 这几个部位越白， 说明龙虾的生长环境越好。

“两多” ，是指肉多肥美， 黄多的要溢出来。

红红的一盘小龙虾， 热气腾腾， 香味扑鼻， 诱人食欲。吃的时候，麻、辣、鲜、美、香、甜、嫩、酥、肥、亮， 令人欲罢不能。吃后余味不绝， 绕手三日，叫人无法忘记。

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